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Before you jump to Hibiscus pineapple mocktail recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going more green.

Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is specifically economical when it’s full before a cycle is going. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Eco-friendly living is not really that difficult. It’s related to being practical, usually.

We hope you got insight from reading it, now let’s go back to hibiscus pineapple mocktail recipe. You can have hibiscus pineapple mocktail using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Hibiscus pineapple mocktail:

1. Use leaf Hibiscus
2. Take Pineapple
3. Take Syrup sugar
4. Provide Dry ginger
5. Take Cloves
6. Get Ginger

Steps to make Hibiscus pineapple mocktail:

1. Wash the hibiscus pour in pot, add ginger, dry ginger and cloves, add some sugar and water, allow it to boil, strain and allow it to cool and set aside
2. Peel your pineapple cut and pour in blender add water and blend it until smooth, sieve and set aside
3. In a glass cup pour the pineapple then enough ice, then pour your syrup sugar then gently pour the hibiscus with a spoon till the glass cup are filled

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