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Before you jump to Cornbread recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. The is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the conclusion of the day, most of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be delighted to discover that becoming healthy doesn’t have to be hard. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some of the best ways to be healthy and balanced.

Water is the best drinks out there. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. Using them for your only source of hydration, on the other hand, is dumb. Having water instead of other types of drinks is a good way to aid your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Water is often the main element to successful weight-loss and healthfulness.

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We hope you got insight from reading it, now let’s go back to cornbread recipe. To cook cornbread you need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Cornbread:

1. Provide 1 1/4 cup self-rising cornmeal mix
2. Use 3/4 cup self-rising flour
3. You need 1/3 cup whole milk
4. Provide 1 cup buttermilk
5. Take 2 eggs
6. Provide Stick butter

Steps to make Cornbread:

1. Place cast iron skillet in the oven and preheat it to 425°F
2. Gently whisk all ingredients except for the butter
3. Pull the cast iron skillet out of the oven, reduce setting to 375°F
4. Place the stick of butter, (cutting it up will help) into the skillet and once it’s melted, pour about half into the batter. Mix the batter, then pour it into the skillet. You know it’s going right when it sizzles as it’s poured into the skillet.
5. Put it into the oven for 20-25 minutes unless you are naughty like me and want to eat it with a raw center.

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