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Before you jump to Home made bread recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that tough. It’s about being practical, usually.

We hope you got benefit from reading it, now let’s go back to home made bread recipe. To cook home made bread you only need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Home made bread:

1. Use 500 g strong bread flour
2. Use 7 g sachet of fast action dried yeast
3. Take 1 tsp fine salt
4. Take 300 ml warm water
5. Use 2 tbsp sunflower oil
6. Use 1 tbsp honey
7. Get tin Butter for greasing

Steps to make Home made bread:

1. Tip the flour into a bowl and mix in the yeast and salt. add the warm water, oil and honey, mix together to make a soft dough.
2. Tip dough onto a lightly floured surface and let it test for 5 minutes. Afterwards knead the dough for at least 10 minutes then let it rest again for another 5 minutes
3. Get a 2lb tin and lightly grease it, then shape the dough to the tin, then cover loosely with a t towel or cling film and place in a warm place for approximately 1-2 hours or till the dough has risen to double its size
4. Pre heat the oven to 230c then uncover the dough and place tin in oven, bake for around 30 - 35 minutes or until golden brown.
5. After baking, tip the bread out of tin, and tap the bottom, if sounds hollow, its cooked if not replace back in tin and place back in oven till its done
6. After its done. Let stand till cooled then enjoy

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