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Before you jump to Alu Aur Tamatar Pulao Potato and Tomato Pilaf recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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We hope you got insight from reading it, now let’s go back to alu aur tamatar pulao potato and tomato pilaf recipe. To cook alu aur tamatar pulao potato and tomato pilaf you need 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Alu Aur Tamatar Pulao Potato and Tomato Pilaf:

1. Prepare 1 cup long grain rice
2. Provide 3 large tomatoes
3. Use 2 large potatoes
4. Get 1 large onion chopped
5. Get mix masala paste
6. Prepare 1 tsp jeera( cumin)seeds
7. Provide 1/2 tsp Turmeric powder
8. Take 1 tsp Coriander seeds
9. You need 2 red chilli
10. Get as needed water
11. Prepare 1 tsp garam masala
12. Use other ingredients
13. Use 1/4 cup oil
14. Provide to taste Salt
15. Provide 2 cup water

Steps to make Alu Aur Tamatar Pulao Potato and Tomato Pilaf:

1. Wash and soak the rice for 20 mins. Cut the vegetables and set aside
2. In a heavy bottomed pan heat oil and add chopped onions. Fry till golden in colour
3. Add potatoes and fry for 2 mins
4. Add tomatoes and fry for 5 mins
5. Add paste of cumin, coriander, red chilli, turmeric and garam masala and stir well for 2 mins
6. Add rice and stir for 2 mins. Add water until 1” above the rice
7. Once water boils give a cover and in high flame for 2 mins and slow flame for 10 mins. Serve hot

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