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Before you jump to Old fashioned potato pinwheel candy recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. Green living is something we can all perform, without difficulty. It’s related to being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to old fashioned potato pinwheel candy recipe. To cook old fashioned potato pinwheel candy you only need 4 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Old fashioned potato pinwheel candy:

1. You need 1 medium size potato, should be 3/4 cup.
2. Prepare 4 1/2 cup powder sugar
3. You need 1 jar (16 oz) crunchy peanut butter
4. Provide 1 tsp almond extract

Steps to make Old fashioned potato pinwheel candy:

1. Microwave the potatoes till tender that you can stick a fork through it.let cool for 13 minutes.peel and mash.you want the potato on the lukewarm side to mix sugar in.
2. Using a mixer, add sugar one cup a time, it will turn to liquid keep adding sugar till firm dough. Now on wax paper, sprinkle powder sugar on paper..half the dough, put one half on paper, spread on with rolling pin in to a square .i used a cookie sheet to help shap the dough.. NOTE YOU MAY NEED TO ADD SUGAR OR Minus some sugar. Depends on how warm that POTATO is.
3. Now spread peanut butter even on top of dough, thick layer. Cut in half long way.
4. Leave both pieces on paper, on one side roll dough in to pin wheels .
5. Repeat next half of dough. and do this again with remaining dough. When done place in refrigerator for 4 hours. After the 4 hours or over night. Cut into slices, about 1/2 inch thick. should make around 3 1/2 dozen or more.
6. Ready to eat, this can be sweet. but oh so good. enjoy old fashioned candy
7. Make sure the potatoe is 3/4 cup

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