Recipe of Quick Nostalgic Pickled Cucumbers


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Nostalgic Pickled Cucumbers
Nostalgic Pickled Cucumbers

Before you jump to Nostalgic Pickled Cucumbers recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

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You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is definitely not true. Especially if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.

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We hope you got insight from reading it, now let’s go back to nostalgic pickled cucumbers recipe. You can have nostalgic pickled cucumbers using 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Nostalgic Pickled Cucumbers:
  1. Provide 3 Cucumbers
  2. Get 1 Salt
  3. Provide 3 tbsp Soy sauce
  4. Provide 1 dash Ra-yu
  5. Get 2 tsp Sesame oil
Instructions to make Nostalgic Pickled Cucumbers:
  1. Slice the cucumbers about 2 cm thick. Sprinkle evenly with salt to draw out the moisture, and put into a plastic container or ziplock bag.
  2. Drain off the moisture after 30 minutes. Mix with soy sauce, ra-yu and sesame oil. (Adjust the amounts to taste!)
  3. It will be mildly spicy at this point, so if you want it spicier add the dried chili pepper, de-seeded and ripped up. (If you add the seeds it will become spicy!)
  4. Cover the cucumber with plastic wrap and put a weight on top. If you use a plate, you can put other items in the refrigerator on top of it to act as additional weights.
  5. Leave to rest in the refrigerator overnight before serving.

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