Simple Way to Make Favorite Bún riêu


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Bún riêu
Bún riêu

Before you jump to Bún riêu recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

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We hope you got insight from reading it, now let’s go back to bún riêu recipe. You can cook bún riêu using 25 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Bún riêu:
  1. Provide Bún riêu
  2. Take pork back bones
  3. Use dried shrimps
  4. Use dried scallops
  5. You need roma tomatoes
  6. Get rice vermicelli (bún)
  7. Get fish sauce
  8. You need tofu puffs
  9. Provide mixed Viet veggies
  10. Take basil
  11. Use bean sprout
  12. Provide Viet ham
  13. Take cube ice (rock) sugar
  14. You need tamarind soup mix
  15. Take shrimp sauce
  16. Prepare salt
  17. Prepare chicken powder
  18. Prepare Egg steamed pork
  19. You need ground pork
  20. Prepare vegetable oil
  21. Get minced crab meat in spices (160 grams)
  22. Prepare chicken powder
  23. You need black pepper
  24. Provide sugar
  25. You need eggs
Instructions to make Bún riêu:
  1. Defrost bones and ground pork
  2. Wash dried shrimp and dried scallops
  3. Boil pot of water with pork bones, remove bones and wash, then put in new pot of water with dried shrimp, dried scallops and a few cut up tomatoes
  4. Reduce heat to 3 heat once boiling, heat for 90 minutes and remove surface oil
  5. Take out bones and add remaining tomatoes
  6. Increase heat, add shrimp sauce, tamarind soup mix, chicken powder, ice sugar, salt and fish sauce. Top off pot with water
  7. Wash tofu puffs with hot water, put in pot and cook, then remove. Reduce heat
  8. Cook rice vermicelli separately as directed by package
  9. Cook fish tofu
  10. Wash bean sprout, Vietnamese vegetables, basil, slice Vietnamese ham
  11. Pour oil in plate and add minced crab meat with spices, ground pork and eggs
  12. Add chicken powder, black pepper and sugar. Mix well and steam for 23 minutes at high heat

Riêu được làm từ bề bề xay thơm béo, ăn đến đâu phê pha đến đó. Món lẩu đặc sắc là sự kết hợp giữa nguyên liệu đồng quê sạch và nước lẩu ngọt tự nhiên. Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli. Bún riêu cua thơm mùi cua, có vị chua chua của me, vị giòn giòn của đậu phụ rán, vị nước Ngoài món bún riêu thì bạn có thể tham khảo công thức hướng dẫn cách làm các món ngon đơn giản khác. Bún riêu cua là món ăn dân dã và nổi tiếng của người Hà Nội.

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