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Before you jump to Lightly Pickled Cucumbers recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that tough. It’s related to being practical, usually.

We hope you got benefit from reading it, now let’s go back to lightly pickled cucumbers recipe. You can cook lightly pickled cucumbers using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Lightly Pickled Cucumbers:

1. Use 3 Cucumbers
2. Use 1 Kombu soup stock
3. Provide 1/2 tsp Salt (or 2 teaspoons of shio-koji)
4. Prepare 1/2 tsp Sugar
5. Get 1 Ichimi chili pepper powder
6. Use 1 Storing container (big enough to fit the cucumbers)

Instructions to make Lightly Pickled Cucumbers:

1. Slice cucumber and put in container. A teaspoon of sugar also gives it a nice touch.
2. Add seasonings. Cover with lid and shake. Turn over pieces from time to time. If using a bag, rub the cucumbers.
3. Chill in the refrigerator. Wait for at least an hour. You could make this in the morning to have for dinner.
4. I also tried this with turnips. They took longer to pickle than cucumbers. I'll create a different recipe for the turnips another time.

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