Recipe of Super Quick Homemade No Bake Cheesecake (Oreo v2)


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No Bake Cheesecake (Oreo v2)
No Bake Cheesecake (Oreo v2)

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Choose water over other refreshments. Soda and coffee, when ingested in moderation, aren’t that bad. Getting all your hydration from them is a awful idea. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight-loss and healthfulness.

There are a whole lot of things that contribute to your getting healthy. Not all of them require fancy gym memberships or restricted diets. Little things, when done every single day, can do a great deal to enable you to get healthy and lose pounds. Make sensible choices every day is a great start. Wanting to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indication of your lifestyle choices. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to no bake cheesecake (oreo v2) recipe. You can have no bake cheesecake (oreo v2) using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make No Bake Cheesecake (Oreo v2):
  1. Take 500 g cream cheese (room temp)
  2. You need 200 g oreo cookies crushed (or about 15 pcs save some for decos)
  3. Provide 200 g graham crackers (or use oreo cookies with butter for crust)
  4. Use 500 ml all purpose cream (chilled)
  5. You need 200 ml sweetened condensed milk
  6. Take 3 tablespoons lemon/calamansi juice
  7. Provide 3 drops vanilla extract
  8. Prepare Optional:unflavored gelatin(1tbsp dissolved in 4tbsp warm water)
Steps to make No Bake Cheesecake (Oreo v2):
  1. In a chilled bowl, whip all purpose cream (also chilled) until it doubles it's size and forms soft peaks. Optional: bloom gelatin and dissolve to make sure cake sets.
  2. Add condensed milk (to taste) and fold in softened cream cheese, and stir carefully. Make sure mixture is smooth and there are no lumps from the cream cheese. Add lemon juice, vanilla extract, and crushed oreo cookies.
  3. Line pan with graham cookies or crushed oreos (remove cream) with melted butter (chilled) to act as crust.
  4. Pour in cream cheese mixture on top of the crust. Decorate with remaining oreo cookies and chill for 4-6 hours.

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