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Before you jump to Blueberry Yogurt Tarts recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, after all. It’s concerning being functional, most of the time.

We hope you got insight from reading it, now let’s go back to blueberry yogurt tarts recipe. You can have blueberry yogurt tarts using 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Blueberry Yogurt Tarts:

1. You need 125 grams Greek yogurt
2. Use 40 grams Granulated sugar
3. Provide 50 grams Blueberry Jam
4. Use 1 tbsp Lemon juice
5. You need 100 ml Heavy cream (low-fat is OK)
6. Prepare 5 grams Gelatin powder
7. Take 1 1/2 tbsp Water

Instructions to make Blueberry Yogurt Tarts:

1. Make the tart base, eliminate any excess air, and chill. Soak the gelatin in water then dissolve it by heating it in the microwave for 20 seconds.
2. Add the Greek yogurt to a bowl and beat it together with the sugar well with a whisk. Then mix in the lemon juice and gelatin.
3. Whip the cream until soft peaks form, then mix it into the bowl from Step 2.
4. Next, fold the jam into the mixture using a rubber spatula until you achieve a marble pattern.
5. Then, pour the mixture into the baked tarts and leave to chill.
6. Garnish the completed tarts with fresh blueberries and mint.
7. You can make 4 mini-cheesecakes if you use some 6 cm ramekins instead.
8. If you want a denser tart filling then please add the yogurt to some cream cheese. If you add cream cheese then you can get away with not whipping the cream.

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