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Before you jump to Chile Rellenos En Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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We hope you got insight from reading it, now let’s go back to chile rellenos en casserole recipe. You can cook chile rellenos en casserole using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Chile Rellenos En Casserole:

1. You need 3 eggs, separated
2. Get 3/4 cup milk
3. Use 3/4 cup all-purpose flour
4. Provide 1/2 tsp salt
5. You need 1 tbsp butter or margarine
6. Get 1/2 cup chopped onion
7. Get 2 can whole green chiles (7 oz. each), drained
8. Take 8 oz Monterey jack cheese, cut into 8 slices
9. You need Condiments
10. Use 1 Country gravy
11. Get 1 Salsa
12. Prepare 1 Guacamole
13. Provide 1 Sour cream

Steps to make Chile Rellenos En Casserole:

1. Preheat oven to 350°F.
2. Place egg yolks, milk, flour and salt in blender. Blend until smooth. Pour into bowl and let stand.
3. Melt butter in small skillet over medium heat. Add onion; cook until tender.
4. Pat canned Chile's dry with paper towels. Slit each chile lengthwise and carefully remove seeds. Place one strip cheese and 1 tablespoon onion in each chile; reshape chile to cover cheese.
5. Place in single layer in 13x9-inch baking dish.
6. Beat egg whites until soft peaks form; fold into yolk mixture. Pour entire mixture over casserole.
7. Bake uncovered 20 to 25 minutes or until topping is puffed and knife inserted in center comes out clean. Broil 4 inches below heat 30 seconds or until topping is golden brown. Serve with condiments.

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