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Before you jump to Saikyo-Style Grilled Salmon recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that difficult. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to saikyo-style grilled salmon recipe. To make saikyo-style grilled salmon you only need 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Saikyo-Style Grilled Salmon:

1. Use filets Raw salmon
2. Prepare Saikyo miso paste
3. Take Sugar
4. Get Sake

Steps to make Saikyo-Style Grilled Salmon:

1. Pat dry the salmon with paper towels to remove excess moisture, combine miso, sugar, and sake, and coat the salmon (as shown).
2. Let sit for 2 to 4 days in the refrigerator to let the flavors absorb.
3. Rinse off the miso, pat dry the excess moisture with paper towels, grill on both sides until golden, and serve.
4. I collaborated with user "Hitomi-chan" on the super fluffy Easy Salmon Flakes (Recipe no. 1720985).

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