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Before you jump to Italian egg bake (Shakshuka) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to italian egg bake (shakshuka) recipe. To make italian egg bake (shakshuka) you only need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Italian egg bake (Shakshuka):

1. Use 4 oz. Prosciutto
2. Prepare 1/2 C. Red onion, chopped
3. Use 1/2 C. Fresh oregano, chopped
4. Get 1/2 C. Fresh basil, chopped
5. Use 1/4 C. Milk
6. Get 2/3 C. Shredded or grated parmesan cheese
7. You need 1/2 tsp. Garlic, minced
8. Prepare 1/4 tsp. Sea salt and pepper, each
9. Get 1/2 C. Fresh tomato, chopped
10. You need 1 C. Tomato sauce
11. Prepare 5 large eggs
12. Use Red pepper flakes for garnish

Steps to make Italian egg bake (Shakshuka):

1. Preheat oven to 425° F.
2. Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat.
3. Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs.
4. Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny.
5. Garnish with red pepper flakes

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