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Before you jump to Crunchy Mini Nut Tarts recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Why don’t we begin with something quite simple, changing the actual light bulbs. This will certainly go beyond the kitchen, but that is okay. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not merely the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. It’s concerning being practical, usually.

We hope you got insight from reading it, now let’s go back to crunchy mini nut tarts recipe. You can have crunchy mini nut tarts using 5 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Crunchy Mini Nut Tarts:

1. Provide 1 portion Tart crust
2. You need 150 grams Nuts (a few kinds)
3. You need 100 grams Granulated sugar
4. You need 30 grams Unsalted butter
5. Provide 1 tbsp Honey

Steps to make Crunchy Mini Nut Tarts:

1. Roll out the tart dough so it becomes 2 mm thick, and tightly fit it into the pan. Pierce the bottom of the crust all over with a fork, and let it sit for 15 minutes in the fridge.
2. Bake for 8 minutes at 170℃, and let it cool down in the pan.
3. Crush the nuts into large pieces, and toast for 8 minutes at 170℃. (Please be careful not to burn them.)
4. Add the granulated sugar, unsalted butter, and honey into a non-stick frying pan, and turn on the heat. Simmer until the mixture turns light amber.
5. Add in the nuts.
6. The hardened caramelized mixture will turn into a liquid after adding the nuts. Simmer until it becomes smooth.
7. Pour the filling into the crust while it's still hot, and bake for 12-13 minutes on the bottom shelf of the oven at 180℃.
8. It's also delicious to spread raspberry jam in blind-baked tart base and fill it with caramelized nuts.
9. When you can't finish them all, put them in a Ziploc bag and freeze them.

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