Step-by-Step Guide to Make Homemade Shepherds Pie


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Shepherds Pie
Shepherds Pie

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We hope you got benefit from reading it, now let’s go back to shepherds pie recipe. You can have shepherds pie using 17 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Shepherds Pie:
  1. Take Shepherds Meat
  2. Use onion, diced
  3. Get butter
  4. Take olive oil
  5. You need garlic, crushed
  6. You need Salt and freshly ground black pepper
  7. Use tomato paste
  8. Prepare lean ground beef
  9. Take beef stock
  10. Get Worcestershire sauce
  11. You need frozen or fresh peas
  12. You need Cheesey Mashed Tater Topping
  13. Use butter
  14. Get Idaho taters
  15. Use sour cream
  16. You need sharp chedder
  17. Take Salt and pepper
Steps to make Shepherds Pie:
  1. Pie Meat: Add butter and oil to a large skillet on medium heat. Saute onions until tender about 10 min. Season with salt and pepper. Add the tomato paste, then the ground beef and cook until beef is no longer pink about 10 minutes. Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes. Mix in peas. Transfer mixture to an oven-proof baking dish and spread evenly.
  2. Cheesey Taters: Fill a large saucepan with cold water. Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan for mashing. Add butter and sour cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture season with salt and pepper.
  3. Place mashed potato on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely. Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie sprinkle shredded cheese on top and serve.

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