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There are a lot of things that work toward your getting healthy. Not all of them require fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Wanting to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only signal of your healthfulness. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to spinach - pesto pasta frittata recipe. You can cook spinach - pesto pasta frittata using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Spinach - Pesto Pasta Frittata:

1. Get 2 cups pasta
2. Provide Bunch spinach
3. Take 4 eggs
4. Get 1/2 Tbsp pesto
5. Take 1 tsp oregano
6. Get 100 g grated cheddar
7. Prepare Salt
8. Get Pepper
9. Get Olive oil

Instructions to make Spinach - Pesto Pasta Frittata:

1. Boil the pasta in salty water, when cooked drain the water, drizzle some olive oil to prevent it from sticking together and let it cool.
2. Meanwhile whilt your spinach when its ready add it to your pasta and let it cool together.
3. Whisk all the eggs together with pesto add some pepper to taste.
4. Preheat the oven to 200°C to finish up your frittata.
5. Spray your frying pan with fry light and turn on the gas. The pan needs to be hot and ready. Add egg mix into pasta and spinach incorporated it very well. Pour it onto hot pan on a low heat.
6. Sprinkle your cheese and oregano on top of your frittata. Now place it into hot oven and bake until the cheese is melted to your liking.

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