Easiest Way to Prepare Quick Lightly Pickled Shio-Koji Cucumbers


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Lightly Pickled Shio-Koji Cucumbers
Lightly Pickled Shio-Koji Cucumbers

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Take the stairs. Instead of picking the elevator, climb the stairs to your floor. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a great way to get some extra exercise. If you do work on a super high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Most people will decide to be sluggish and take an elevator instead of opting for exercise on the stairs. Even just a sole flight of stairs, when walked up or down a few times a day–can be a great boost to your system.

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We hope you got benefit from reading it, now let’s go back to lightly pickled shio-koji cucumbers recipe. To cook lightly pickled shio-koji cucumbers you need 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lightly Pickled Shio-Koji Cucumbers:
  1. Prepare 2 Cucumbers
  2. Get 2 tbsp Shio-koji
  3. Take 1 Salt
  4. Use 1 Bonito flakes
Instructions to make Lightly Pickled Shio-Koji Cucumbers:
  1. Wash the cucumbers and sprinkle with salt. Roll the cucumbers around on the cutting board. Quickly rinse them with water and slice off the skin in 3 vertical lines. Cut into 5 mm thick diagonal slices.
  2. Put the cucumbers and shio-koji in a plastic bag and rub together. Place in the refrigerator. After 2 hours, they're ready to be served.
  3. Soft & Juicy Shio-Koji Steamed Chicken.. - - https://cookpad.com/us/recipes/143449-soft-juicy-shio-koji-steamed-chicken
  4. Tosa-Style Simmered Green Peppers. - - https://cookpad.com/us/recipes/143428-tosa-style-green-bell-peppers

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