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Before you jump to From Scratch Chocolate Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Probably the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, after all. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let’s go back to from scratch chocolate cake with cream cheese frosting recipe. To make from scratch chocolate cake with cream cheese frosting you only need 16 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare From Scratch Chocolate Cake with Cream Cheese Frosting:

1. Provide 1/3 cup flour (85 g)
2. Prepare 4 Tbsp unsweetened cocoa powder
3. Get 1/4 tsp baking powder
4. Get 1/4 tsp baking soda
5. Get 1 pinch salt
6. Use 1/3 cup sugar (add up to 1/2 cup for sweeter cake)
7. You need 1 egg
8. Take 4 Tbsp butter (60 g)
9. Use 3/4 tsp vanilla
10. Take 1/2 cup milk (120 ml)
11. Take ** Cream Cheese Frosting **
12. You need 100 g cream cheese (3.5 oz)
13. Provide 3 Tbsp butter (45 g)
14. Provide 10 drops vanilla
15. Prepare 8 Tbsp powdered sugar (60 g)
16. Get Coconut flakes or sprinkles (optional)

Instructions to make From Scratch Chocolate Cake with Cream Cheese Frosting:

1. Let the egg and butter sit out at room temperature for 30 minutes. Preheat oven to 180C/350F.
2. Put butter in a large bowl and cream it with a fork or mixer until creamy, soft and a little fluffy.
3. Add the sugar to the butter (I used natural sugar so it looks brown here) a little at a time and mix well.
4. Add egg and vanilla. Continue to beat until well mixed.
5. In a separate bowl, mix together the flour, cocoa powder, baking soda, baking powder, and salt. Gradually mix the flour mixture and the milk into the butter and egg mixture. Beat until smooth.
6. Grease well a 8-inch (20.5-21 cm) pie dish or cake pan with oil or butter. Pour in the batter and spread out evenly.
7. Bake in the oven for 30 minutes. Check the center with a toothpick - if it comes out clean it's done! Let cool on a rack for 10 minutes. Remove and let cool completely before frosting, about 1 hour.
8. While the cake is cooking prepare the icing. Let the cream cheese and butter soften a little at room temperature. Put in a bowl and beat/cream until smooth.
9. Gradually mix in the powdered sugar.
10. When the icing becomes soft enough to spread, it's done! Store the fridge until the cake has cooled.
11. When the cake is completely cooled, you can spread on the icing! If the icing hardened a little in fridge, let it warm up a few minutes until you can spread it.
12. Finish up by sprinkling some coconut flakes or sprinkles. Slice and serve!!

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