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Before you jump to Cheese fondue recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for doing this. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making a few modest changes can positively impact daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely choose many food items out of habit. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? One healthy substitute that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.

Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to cheese fondue recipe. You can have cheese fondue using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Cheese fondue:

1. Get 1 cup milk scald
2. Provide 1 cup stale bread crumbs
3. Provide 1 cup mild cheese cut in small pieces
4. Take 1 tablespoon butter
5. Use 3 egg yolks
6. Take 3 egg whites
7. Provide 1/2 teaspoon salt
8. Take Pepper
9. You need Paprika

Instructions to make Cheese fondue:

1. Mix milk bread crumbs cheese butter and salt together add well beaten egg yolks
2. Fold in stiffly beaten egg whites pour in buttered baking dish bake about 20 minutes in 350 oven
3. Add paprika before serving

Add wine to pot and simmer. Stir after each addition of cheese. Rub the inside of the caquelon with garlic, then add the wine, nutmeg and pepper and bring to the boil. Gradually add the cheese, stirring constantly, until completely melted. Combine the cornflour and kirsch, mix into the cheese and stir until thickened.

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