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We hope you got benefit from reading it, now let’s go back to old-fashioned fish sausage fried bread recipe. You can have old-fashioned fish sausage fried bread using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Old-Fashioned Fish Sausage Fried Bread:

1. Provide Strong bread flour
2. Provide Cake flour
3. Prepare Dry yeast
4. Take Water
5. You need Egg
6. Get Sugar
7. Provide Skim milk powder
8. Take Salt
9. Use Butter
10. You need Other
11. Take Fish sausage
12. Use Curry powder
13. Use Milk
14. Prepare Dried panko

Steps to make Old-Fashioned Fish Sausage Fried Bread:

1. Place all of the ingredients except for the butter, into the bread maker and start the bread dough course. After 8 minutes, add the butter and then leave the rest of the work to the machine.
2. Place the dough on a lightly floured surface and separate into 8 round portions. Let sit for 15 minutes.
3. Cut the fish sausages in half both vertically and horizontally so that 1 sausage becomes 4 pieces. Cover completely in curry powder.
4. Use a rolling pin to roll out the dough into ovals, place the fish sausage on each portion of dough, fold in half around the sausage, and seal the edges. Brush the surfaces with milk and coat with panko.
5. Let rise a second time for 20-30 minutes and then deep-fry in 170°C oil until the surfaces are a nice golden brown. Then they are finished.

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