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We hope you got insight from reading it, now let’s go back to pork chop pinoy style barbecue recipe. To cook pork chop pinoy style barbecue you only need 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Pork Chop Pinoy Style Barbecue:

1. Take 4 cuts of Pork Chop
2. Get 1 cup Soy Sauce
3. You need 1/2 Cup Calamansi Juice
4. Prepare 2 Tablespoon Brown Sugar
5. Use 1/2 Tablespoon black Pepper
6. You need 2 Cloves Garlic, minced
7. Provide Salt
8. Provide For Dipping sauce
9. Take Soy sauce
10. Provide Vinegar
11. Get Red onion
12. Prepare Chilli
13. Provide Sugar
14. Prepare Black pepper (ground)

Steps to make Pork Chop Pinoy Style Barbecue:

1. Combine all ingredients and marinate for about 30 mins.
2. Prepare the charcoal, grill our marinated pork using the charcoal to add some smoky flavor.
3. When cooking the chop make sure to use the marinade to add that strong flavor coming from the liquid use in marinating. Flip each side when it turns golden brown.
4. For sauce procedure: Just combine all ingredient. You can adjust all the ingredients with your liking, thats why i didnt put any measurements to it.
5. Serve (best with sauce)
6. Keep in mind that sometimes we have different techniques or way of grilling its up to you on how you cook it.

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