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We hope you got insight from reading it, now let’s go back to eggless chocolate cake with chocolate cream cheese frosting recipe. You can cook eggless chocolate cake with chocolate cream cheese frosting using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Eggless Chocolate Cake with Chocolate Cream Cheese Frosting:

1. Take 3/4 cup refined flour
2. Get 1/2 cup -Cocoa Powder
3. Get 1/4 tsp Baking soda
4. You need 1/2 tsp Baking Powder
5. Use Pinch salt
6. Provide 1/3 cup Oil
7. Provide 3/4 cup Castor Sugar
8. Use 1/2 cup Thick Curd
9. Get 1/2 tsp Vanilla Extract
10. Provide 1/4 cup Milk
11. Provide 1/2 tsp Vinegar
12. Provide For Cream
13. Provide 2 tbsp Butter
14. Provide 1/4 cup Cream Cheese
15. Get 3 tbsp Ganache (Chocolate + heavy cream)
16. Get 1 Cup Icing Sugar
17. Use Pinch salt

Instructions to make Eggless Chocolate Cake with Chocolate Cream Cheese Frosting:

1. For chocolate cake: preheat oven to 200C. Whisk all the dry ingredients in a bowl.
2. Add curd and vanilla extract.
3. Mix in Milk and vinegar in separate bowl and let it stand for 5 min.
4. Mix milk to wet ingredients.
5. Add dry to wet ingredients. Whisk well.
6. Pour it in a loaf pan and bake for 20- 30 min.
7. For cream: Cream butter and cream cheese till fluffy.
8. Add icing sugar and salt. Beat till mixed.
9. Add Ganache and beat till incorporated.
10. Rest in fridge for 15 minutes.
11. Once the cake is completely cool, top it with frosting and cherries.

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