Recipe of Speedy Black Eyed Pea Caviar


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Black Eyed Pea Caviar
Black Eyed Pea Caviar

Before you jump to Black Eyed Pea Caviar recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let’s go back to black eyed pea caviar recipe. To cook black eyed pea caviar you only need 6 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Black Eyed Pea Caviar:
  1. You need 10 oz Frozen Corn
  2. Provide 15 oz Can, Black Eyed Peas, rinsed and drained
  3. Get 1 tbsp Fresh, Basil, Chopped
  4. Provide 1 small Onion, Chopped
  5. You need 3 Ripe Tomatoes, chopped
  6. Get 3/4 cup Italian Dressing
Steps to make Black Eyed Pea Caviar:
  1. Combine all Ingredients
  2. Serve with Pita Chips or Corn Chips

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