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Before you jump to Cheese Stuffed Zucchini in Tomato Broth recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several small changes that can start to make a good impact on our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably choose many items out of habit. For instance, most probably you have never checked the box of your favorite cereal to see its sugar content. One wholesome substitute that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cheese stuffed zucchini in tomato broth recipe. You can have cheese stuffed zucchini in tomato broth using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Cheese Stuffed Zucchini in Tomato Broth:

1. Prepare 2 small zucchini or squash
2. Get 1 Block White Cheese (Mozzarella, Queso Fresco, Parmesan)
3. Prepare 4 Eggs, Separated
4. Prepare 1 (15 oz) Can Tomato Sauce
5. You need 1/2 Onion
6. Use 4 Cloves Garlic
7. Take 1 Box Chicken Broth
8. You need Optional Chicken Boullion
9. Prepare Oil for frying
10. Provide 1 cup flour

Steps to make Cheese Stuffed Zucchini in Tomato Broth:

1. Wash and slice zucchinis into 1cm slices
2. Slice cheese to same size as zucchini and layer into sandwiches
3. Cover all sides of sandwiches in flour seasoned with salt and pepper then set aside
4. In a bowl, beat egg whites until they are thick and fluffy like whipped cream, then stir in the egg yolks
5. Heat 1-2 inches of oil in a pan. Dip zucchini sandwiches in egg and fry until brown
6. Set fried zucchini on paper towels while you make the sauce
7. In a blender add the onion, garlic, and tomato sauce (or fresh tomatoes) and puree until smooth. You can also add in a jalapeno if you want the sauce to be spicy
8. Pour tomato puree into a large pot with a little bit of oil and saute for 10 minutes
9. Add chicken broth and bouillon to pot with tomato puree. Bring to a boil
10. Add in zucchini sandwiches, taste broth, add salt and pepper if needed, and simmer for 20 minutes on low
11. Serve with rice or beans or just by themselves

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