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Before you jump to Granny's Old Fashioned Peanut Butter Fudge. recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
The kitchen by itself gives you many small methods by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. It’s related to being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to granny's old fashioned peanut butter fudge. recipe. You can have granny's old fashioned peanut butter fudge. using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Granny's Old Fashioned Peanut Butter Fudge.:
- Take sugar
- You need brown sugar
- Use evaporated milk
- You need butter softened
- Take marshmallow creme
- Use peanut butter
- Get vanilla
Steps to make Granny's Old Fashioned Peanut Butter Fudge.:
- butter the pan you want to use. Granny used a large cookie sheet for thin pieces. I use a cake pan for thick pieces.
- Boil first 4 ingredients at hard boil for 8 minutes or soft ball temp. on candy thermometer. Stir constantly.
- Remove from heat.
- This step takes 2 people for me. Add vanilla, marsh. creme, and peanut butter. This takes 2 one to put in and one to stir.
- Stir quickly and vigorously until marsh. creme and peanut butter are well incorporated. HINT: USE GREASED UTENSILS TO KEEP MARSH. CREME/ PEANUT BUTTER FROM STICKING TO SPOON. Do this step quickly because it hardens fast.
- Pour into buttered pan. Cool to set up
- Makes 5lbs.
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