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Before you jump to Easy Cheesy Shepards Pie recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to easy cheesy shepards pie recipe. To cook easy cheesy shepards pie you need 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Easy Cheesy Shepards Pie:

1. Get Ground turkey or beef
2. Take steamer vegetables in cheese sauce
3. Provide Betty Crocker four cheese instant potatoes
4. Use water
5. Use Salt and pepper, garlic and onion powder to taste

Instructions to make Easy Cheesy Shepards Pie:

1. Preheat oven to 425°F. In a skillet brown ground meat, season to taste.
2. While browning meat microwave steamer vegetables for approximately 8 minutes or per directions on bag.
3. In a seperate bowl mix instant potatoes and water until all mixture is moist.
4. In 2.5 qt. Cassserole dish layer meat on the bottom of dish. Followed by the vegetables and then the potatoes. Make sure to spread potatoes to cover the entire casserole to edges of dish.
5. Bake for approximately 15 minutes or until potatoes are golden brown. Serve.

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