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Before you jump to Garlic Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.

A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to garlic mashed potatoes recipe. To cook garlic mashed potatoes you need 5 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Garlic Mashed Potatoes:

1. Get 7 med to large potatoes peeled
2. Use 250 ml full cream milk
3. Take 15 ml garlic salt
4. Take 100 grams butter
5. Get salt

Instructions to make Garlic Mashed Potatoes:

1. Cut the potatoes into eighths.
2. Put the potatoes in a pot and cover with cold water. place the lid on and put on a high heat.
3. Bring to boil. That should take about 15 minutes.
4. Boil the potatoes until soft, that should take about 10 minutes. Test with a fork.
5. Strain the potatoes.
6. Preheat the milk and garlic salt in a saucepan until it just starting to boil.
7. Add all the milk and garlic salt mix with the potatoes, salt and butter in a pot and mash.
8. You can serve it with gravy and your favourite protein, or just have it on its own. - - https://cookpad.com/us/recipes/343611-easy-oven-baked-meatballs

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