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Before you jump to Pickled Cucumbers (Quick-Prep Microwave Version) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

The kitchen alone offers you many small means by which energy and money can be saved. It is reasonably easy to live green, after all. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to pickled cucumbers (quick-prep microwave version) recipe. To cook pickled cucumbers (quick-prep microwave version) you only need 5 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Pickled Cucumbers (Quick-Prep Microwave Version):

1. Get 2 Cucumbers
2. Use 10 grams Ginger (julienne)
3. Provide 60 ml ● Soy sauce
4. Prepare 40 grams ● Sugar
5. You need 15 ml ● Vinegar

Steps to make Pickled Cucumbers (Quick-Prep Microwave Version):

1. Slice cucumber into 5 mm thickness, sprinkle with salt (not included in ingredients) and let sit for 30 minutes.
2. After 30 minutes, put the ● ingredients in a heat-proof dish and microwave for 2 minutes.
3. Drain the excess water and add ginger to Step 2.
4. Mix lightly from time to time.
5. It will be done in 2 to 3 hours (It's almost done at this stage, but it becomes more thoroughly pickled with time).
6. Chill in the refrigerator after pickling.
7. Don't throw away the remaining liquid! You can use it for the next time you make this. Since it will be watered down, add seasoning to boost the flavor.
8. Refer tofor the non-microwave version.

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