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We hope you got benefit from reading it, now let’s go back to red velvet chocolate cake recipe. To cook red velvet chocolate cake you need 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Red velvet chocolate cake:

1. Provide 1 Medium sized beetroot
2. Use 1 cup Flour
3. Take 1/2 cup Oil
4. Get 1/2 cup Sugar
5. Provide 3 tablespoons Cocoa powder
6. Use 1/2 tsp Baking powder and soda
7. Take 1/3 cup Milkmaid
8. Prepare 1 Egg
9. Use For sugar syrup- take little milkmaid and milk
10. You need 200 gms Cream
11. Prepare 200 gms Cheese cream
12. You need 2 tbsp Grind sugar
13. Get 1 tsp Vanilla essence
14. Provide 1/4 cup curd

Instructions to make Red velvet chocolate cake:

1. Take a mixer jar add beetroot, sugar, egg, milkmaid, oil, vanilla essence, curds and grind till beetroot is completely gets mashed.
2. Take a bowl add maida, soda, baking powder and seive it.
3. Mix the first two steps together slowly in a folding manner.
4. Grease the baking tin. Put a butter paper and then put the mixture of the cake.
5. Take a pan put some salt and heat it in full flame. Take an aluminum plate and cover it and cook on slow flame for an hour and keep checking in between by putting a wooden stick.
6. Remove the tin.
7. Let it cool down. Make two parts of it put the sugar syrup on both the sides. Put cheese cream on it after stirring it with powder sugar. Spread on the cake over all. Then put the cakes on top of one another. Complete cake with cream and garnish it with strawberry and chocolate.
8. Decorate with rose petals.
9. Happy valentine's day. Enjoy with your family.

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