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Before you jump to Sausage & Pea Pilaf recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. It’s concerning being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to sausage & pea pilaf recipe. To cook sausage & pea pilaf you need 7 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to cook Sausage & Pea Pilaf:

1. Get 6 cooked sausages (of your choice), sliced
2. Get 250 g basmati or long grain rice (either a pouch or precooked)
3. Get 1 onion, chopped
4. Use 1 clove garlic, crushed
5. Take 200 ml chicken or veg stock
6. Provide 1 tin chopped tomatoes
7. Prepare 70 g frozen peas

Instructions to make Sausage & Pea Pilaf:

1. Heat about 1 tbsp oil in a large frying pan on a medium heat. - Cook the onion for 3 minutes then add the garlic. - Add the tomatoes & season, simmer for 5 minutes. - Stir in the rice, sausage & stock, check the seasoning then simmer for 10 minutes. - Serve.

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