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Before you jump to Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got insight from reading it, now let’s go back to dark chocolate layer cake with fresh strawberry cream frosting and filling recipe. You can cook dark chocolate layer cake with fresh strawberry cream frosting and filling using 22 ingredients and 22 steps. Here is how you do it.

The ingredients needed to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:

1. Get For Dark Chocolate Cake
2. Get 1 3/4 cup all purpose flour
3. Get 3/4 cup unsweetened cocoa powder, I used Hersheys special dark
4. Take 11/2 teaspoon baking powder
5. Prepare 1/2 teaspoin salt
6. Use 2 ups granulated sugar
7. Provide 2 large eggs
8. Prepare 1 cup milk
9. Prepare 1/2 cup canola oil
10. Prepare 1 teaspoon vanilla extract
11. Provide 1 cup brewed coffee at room temperature
12. Prepare For Strawberry Cream Frosting and Filling
13. Use 8 ounces cream cheese, at room temperature
14. Use 8 ounces marscapone chee, at room temperature
15. Provide 4 ounces (1 stick), salted butter, at room temperature
16. Use 1 cup fresh strawberries
17. You need 1 teaspoon vanilla extract
18. Take 4 cups confectioner's sugar
19. Provide Garnish
20. Use as needed pink sprinkles,
21. Get 6 Godiva Strawberry Cheesecake truffle candies, halved
22. Prepare as needed fresh strawberries

Steps to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:

1. Preheat oven to 375. Spray 3 - 8 inch cake pans well with bakers spray
2. In a bowl whisk together flour, cocoa powder,baking powder and salt and sugar
3. In another bowl whisk the eggs with the milk,canola oil and vanilla, beat into flour mixture until smooth
5. Slowly beat in coffee until smooth batter will be very thin.
6. Pour into prepared pans and bake 22 to 25 minutes until a toothpick comes out just clean. Cool 15 minutes in pan then run a thin knife around edges of cake to unstick any edges of cake and remove from pan to cool completely
8. Make Strawberry Filling and Frosting
9. Puree strawberries in a food processor and set adide
10. Beat together in a large bowl until smooth, cream cheese, marscapone cheese, butter and vanilla
11. Beat in strawberry puree
12. Slowly beat in confectioner's sugar until it is a nice spreading consistancy, add drops of red food color only if you want it pinker. Refrigerate if frosting seems soft to firm it up for about 1 hour for easier spreading
13. Assemble Cake
14. Place 1 cake layer bottom up on serving plate add some Strawberry filling
16. Add second layer, bottom side up
17. Add more fillinhg
18. Add third layer, bottom up
19. Frost entire cake and decorate with sprinkles, Godiva Strawberry Cheesecaketruffles, halved and fresh strawberries

Although our Chocolate Cake with Fresh Raspberries was the bomb too. Dark Chocolate Cake with Strawberry Filling. I just love making a dark chocolate cake with a little coffee in the. The Cake Filling: Fresh Strawberries and Chocolate Ganache. Now for the rest of the cake filling.

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