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We hope you got benefit from reading it, now let’s go back to elephant ear recipe. You can have elephant ear using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Elephant ear:

1. Use 1 cup self rising flour (you can use bisquick if you don’t have any self rising flour)
2. Get 1 tablespoon sugar
3. Take 1/3 cup warm milk
4. Provide 1 tablespoon melted butter
5. Use 2 tablespoons cinnamon sugar mixture
6. Prepare As needed Vegetable oil for frying

Steps to make Elephant ear:

1. Heat oil to 365. Mix flour, sugar, melted butter and warm milk and cover with plastic wrap to rest for 15 minutes.
2. Place on floured surface and knead a few times.
3. Fry 1-2 minutes per side until golden brown then drain on paper towels and sprinkle with cinnamon sugar mixture.
4. Divide into two balls and flatten as thin as possible. (The thinner the crispier)

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