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Before you jump to Stuffed peppers recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to stuffed peppers recipe. You can cook stuffed peppers using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare Stuffed peppers:

1. Use 5 green peppers, washed, tops cut off & cored
2. Use 2 cans Del Monte spaghetti sauce at Walmart
3. You need 2 rolls of pork sausage, cooked. I used Great Value brand
4. Get Italian Seasoning I did not measure
5. Prepare Black pepper & salt & garlic powder
6. Prepare Cooked white rice
7. Get 1 white onion chopped
8. Take Peeled, boiled potatoes to go with as a side
9. Prepare I usually mash mine up with a fork, add a bit of butter to them

Steps to make Stuffed peppers:

1. Cut tops off green peppers, core and rinse, dice tops of green peppers, set to the side.
2. Dice 1 whole white onion, set to the side
3. Spray a slow cooker bottom and sides
4. Add 1 whole can of sauce to bottom of slow cooker
5. Place peppers into crock pot
6. Cook rice, add 1 cup of rice to 2 cups boiling water, add olive oil to the water
7. Simmer rice 35 minutes, cover with lid.
8. As the rice cooks, cook the sausage & add diced onion & green pepper diced & add seasonings cook til done.
9. Add rice to cooked sausage mixture.
10. Add half of one can of sauce to sausage mixture, stir.
11. Fill peppers with as much sausage & rice filling as you can.
12. Put the remaining mixture in between the peppers, filling any gaps.
13. Add remaining sauce over top of mixture & peppers
14. Cook on high for 5 hours
15. Serve hot over or with boiled, smashed with a fork potatoes with butter. Yum!!!

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