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Before you jump to Japanese Chicken and  Clams Pilaf recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is going. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen on its own gives you many small means by which energy and money can be saved. Eco-friendly living is not that difficult. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to japanese chicken and  clams pilaf recipe. You can cook japanese chicken and  clams pilaf using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Japanese Chicken and  Clams Pilaf:

1. Get 1 cup+3/4 cup rice
2. Get 1 dried mushroom
3. You need 100 g Chicken leg(half leg)
4. You need 1/2 carrot (50g)
5. Prepare 50 g clam
6. Use 1 tablespoon soy sauce
7. Use 1 teaspoon sugar
8. Take 1/2 teaspoon salt (to taste)
9. Take 1 tablespoon vegetable oil
10. Use 2 cup water+mushroom water(just water ok)

Steps to make Japanese Chicken and  Clams Pilaf:

1. Ingredients, cut vegetables and chicken. Wash rice.
2. Boil chicken in 2 cups water+mushroom soaked water.
3. Put all vegetables and cook
4. Put washed rice and seasoning. If you have dried kelps put it on rice. You can also put all in rice cooker and turn on the switch.
5. Cook rice after boiling with low heat for 13 minutes and stay with lid for 15 minutes.
6. Garnish with sesame and green onion.
7. Today’s dinner

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