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Before you jump to Grilled Veggie Sandwich recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Ingesting healthy foods can make all the difference in how we feel. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types plays a role in a more balanced feeling. A salad helps us feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough if it is snack time. Shopping for snack foods can be a struggle because you have so many options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

Whole grain meals are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always much better than eating the refined grains we commonly obtain in our grocery stores.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to grilled veggie sandwich recipe. You can cook grilled veggie sandwich using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Grilled Veggie Sandwich:

1. Provide 1/4 cup mayonnaise
2. You need 3 clove garlic, minced
3. Prepare 1 tbsp lemon juice
4. You need 1/8 cup olive oil
5. You need 1 cup sliced red bell peppers
6. Use 1 small zucchini, sliced
7. Take 1 red onion, sliced
8. Provide 1 small yellow squash, sliced
9. Take 2 (4x6") focaccia bread pieces, split horizontally
10. Prepare 1/2 cup crumbled feta cheese

Instructions to make Grilled Veggie Sandwich:

1. In a bowl, mix the mayonnaise, minced garlic, and lemon juice. Set aside in the refrigerator.
2. Preheat the grill for high heat.
3. Brush vegetables with olive oil on each side. Brush grate with oil. Place bell peppers and zucchini closest to the middle of the grill, and set onion and squash pieces around them. Cook for about 3 minutes, turn, and cook for another 3 minutes. The peppers may take a bit longer. Remove from grill, and set aside.
4. Spread some of the mayonnaise mixture on the cut sides of the bread, and sprinkle each one with feta cheese. Place on the grill cheese side up, and cover with lid for 2 to 3 minutes. This will warm the bread, and slightly melt the cheese. Watch carefully so the bottoms don't burn. Remove from grill, and layer with the vegetables. Enjoy as open faced grilled sandwiches.

These grilled veggie sandwiches are a great way to enjoy summer produce with the grill. Chipotle Hummus makes them even more flavorful and filling. Slather homemade romesco sauce on a roll and top with your favorite grilled veggies & arugula for So this isn't really a new recipe, but I just couldn't resist snapping a photo of this sandwich the day. There's a variety of fresh grilled veggies packed into the fresh ciabatta bread, which happens to be my favorite type of bread. On top of that, it's fast, simple, filling, and fresh.

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