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We hope you got insight from reading it, now let’s go back to maharashtrian chavali chi usal (black eyed peas curry) recipe. To make maharashtrian chavali chi usal (black eyed peas curry) you need 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Maharashtrian chavali chi usal (black eyed peas curry):

1. Provide black eyed peas
2. Provide tomatoes
3. You need onions
4. Use garlic
5. Provide garam masala powder
6. Provide Red chilli powder
7. Prepare turmeric powder
8. Provide Coriander seeds
9. Use fennel seeds
10. You need Ginger
11. Use fresh coconut
12. Prepare asafoetida
13. Use cumin seeds
14. Get Ghee as required

Steps to make Maharashtrian chavali chi usal (black eyed peas curry):

1. To begin making the Maharashtrian Chavali Chi Usal soak the black-eyed peas in water for 2 hours and keep it ready. Heat a flat skillet with oil, add coriander seeds and fennel seeds. Saute for 1 minute.
2. Heat a pan and add finely chopped onions and fry till the onions become light brown. Add ginger, garlic and coconut and saute for 2 more minutes. Now add grated tomatoes and add garam masala powder, turmeric powder, and red chilli powder and saute them well till the curry is cooked and starts seperating ghee.
3. Finally add boiled black eyed peas in the curry. Check for salt add 2 cups of water. Once done boil the water and cook it till required consistent is achieved. Add chopped coriander leaves as garnish. Serve the Maharashtrian Chavali Chi Usal Recipe can be had with rice or chapati.

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