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Before you jump to Pickled cucumber recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, generally in the kitchen.
You may prefer cooking with your oven, but using a microwave instead will cost you way less money. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is definitely not true. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.
The kitchen by itself gives you many small methods by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. It’s about being functional, usually.
We hope you got insight from reading it, now let’s go back to pickled cucumber recipe. To make pickled cucumber you need 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Pickled cucumber:
- Get 4 cucumbers
- Get 1 cup white vinegar
- Use 1 cup water
- Use 1 tbsp salt
Steps to make Pickled cucumber:
- Wash and dry cucumbers
- Cut them into slices
- Put them in a sterilized glass bottle
- Add vinegar and salt into Glass jar and cover with lid
- After 3–4 days pickle will be ready to use. Cucumber will change their color after some time. Can be use in salads, sandwich, shawarma or chicken or rice etc
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