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We hope you got benefit from reading it, now let’s go back to karamani sundal / black eyed peas sundal recipe. To cook karamani sundal / black eyed peas sundal you need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Karamani Sundal / Black Eyed Peas Sundal:

1. Take 1 cup Karamani / Black Eyed Peas
2. You need 1 tbsp Oil
3. You need 1 tsp Urad Daal / black gram
4. Take 1/2 tsp Mustard seeds
5. Take 1 sprig Curry leaves
6. Use 1/8 tsp Asafoetida / hing
7. Get 2-3 Dry Red Chillies
8. Get 1 Green Chilli chopped (optional)
9. Prepare 1/4 cup grated fresh coconut
10. You need 1 tsp roasted cumin powder
11. Take to taste Salt
12. Take as required Waterto cook the karamani

Instructions to make Karamani Sundal / Black Eyed Peas Sundal:

1. Wash the karamani and soak them for 3-4 hours and pressure cook for 3-4 whistles. Heat oil in a pan, add Urad dal, mustard seeds and let it crackle.
2. Add curry leaves, dry red chillies, green chilli, Asafoetida and saute for a min.
3. Add grated coconut and saute for a min.
4. Add the boiled black eyed peas, roasted cumin powder and mix well.
5. Saute for about 3-5 mins and take off the heat.
6. Serve it as a prasadam or a healthy tea time snacks. Enjoy

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