Step-by-Step Guide to Prepare Super Quick Homemade Philly Cheesesteak stuffed Peppers


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Philly Cheesesteak stuffed Peppers
Philly Cheesesteak stuffed Peppers

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Run the stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. So many people pick the elevator over hiking even a single flight of stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get additional exercise.

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We hope you got insight from reading it, now let’s go back to philly cheesesteak stuffed peppers recipe. To cook philly cheesesteak stuffed peppers you need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Philly Cheesesteak stuffed Peppers:
  1. Provide 2 green bell peppers
  2. Get 2 Red bell peppers
  3. Take 1 -pound sliced mushrooms
  4. Take 1 -sliced white onion
  5. You need 8 - slices Havarti cheese
  6. Use 8 - slices pepper jack cheese
  7. Use to taste Salt and pepper
  8. Get 1 pound thinly slice deli roast beef
Instructions to make Philly Cheesesteak stuffed Peppers:
  1. In a large skillet combine the sliced onion and sliced mushrooms and sauté.
  2. Slice all of the deli lunch meat into thin strips and add to the onion and mushroom mixture. Cook together for approximately five minutes until everything is combined.
  3. Slice open the bell peppers and remove seeds and ribs, place one slice of the Havarti cheese in each half of the Bellpepper. Fill each pepper half with meat onion and mushroom mixture and top with the pepper jack cheese. Cover with aluminum foil and cook for 30 minutes at 350 degrees or until everything is heated through and peppers or soft.

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