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Before you jump to Clam bake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen on its own offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, after all. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to clam bake recipe. You can have clam bake using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Clam bake:

1. Provide 1 pound mussels
2. Get 1 pound clams
3. Take 1/2 pound shrimp (i use medium size)
4. Get 1 cup butter
5. Get 2 tablespoon fish seasoning. I use one that has peppers
6. Get 2 tablespoons spicy seasoning. I use a Creole season
7. Provide 2 tablespoons crushed garlic

Instructions to make Clam bake:

1. Set oven to 400F
2. Soak clams and mussels separately in salty water for 1 hour in fridge. They will expel the dirt out. Rise thoroughly and strain all excess water off.
3. Mix 1/2 butter, fish seasoning, spicy seasoning, and garlic
4. Spread shellfish mix on a baking sheet. Pour butter and seasoning over to and mix together.
5. Bake 15 minutes or until the the clams and mussels open.
6. Discard and clams or mussels that fail to open.
7. Shrimp should be pink and curled up. If not, cook until they are.

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