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Before you jump to Chicken and Potato Burrito recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going more green.

While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is not true. Particularly if you make sure the dishwasher is full before starting a cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.

The kitchen alone offers you many small ways by which energy and money can be saved. Green living is not that tough. It’s concerning being functional, usually.

We hope you got insight from reading it, now let’s go back to chicken and potato burrito recipe. You can have chicken and potato burrito using 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Chicken and Potato Burrito:

1. Take 1 whole wheat tortilla
2. Provide 2/3 Haas avocado
3. Provide 3 oz chicken breast
4. Provide 1/2 red potato
5. Provide 1/4 cup shredded pepperjack cheese
6. Provide 1 slice tomato
7. You need 2 tbsp green onion
8. You need 2 tbsp red pepper
9. Use 1 tbsp taco sauce
10. Provide 1 tbsp mayonnaise
11. Provide 1 tbsp dijon mustard
12. You need 1 tbsp light sour cream
13. Prepare 1/2 tsp garlic powder
14. Get 1/4 tsp onion powder
15. Get 1/8 tsp cayenne pepper
16. Provide salt
17. Provide ground black pepper

Instructions to make Chicken and Potato Burrito:

1. Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes
2. In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper.
3. Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others.
4. Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir.
5. When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted.
6. Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends.

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