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Before you jump to Keto Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing several small changes.

One way to approach this to start seeing some results is to understand that you do not need to change everything immediately or that you need to altogether eliminate certain foods from your diet. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to keto cheesecake recipe. You can have keto cheesecake using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Keto Cheesecake:

1. Provide of cream cheese (24oz)
2. You need sour cream
3. Prepare Sverve, Erythritol or Splenda
4. You need eggs (separated)
5. You need vanilla extract
6. You need juice of one lemon
7. Use salt
8. Use Trader Joe's just almond meal (or coarsely grind your own raw almonds)
9. Take coarsely ground macadamia nuts
10. Get butter

Instructions to make Keto Cheesecake:

1. Mix ground nuts with butter, press into 10" spring form and bake for 5min
2. In a clean, large metal (or glass) bowl beat egg whites until stiff (you can add pinch of cream of tartar)
3. In another bowl beat soft cream cheese with egg yolks, sour cream, sugar substitute, salt, vanilla and lemon juice
4. Pour the cream cheese mixture to egg whites and fold trying not to deflate whites too much
5. Pour cheesecake batter onto prebaked nut crust. Prepare water bath in oven safe dish larger than your spring form. Set spring form in a water bath (about inch of water). Bake at 325 for 50min, turn off the oven and let sit another 50min with closed door.
6. Cool overnight in refrigerator. I decorated mine with unsweetened baking chocolate mixed with heavy cream and sweetener and chopped pecans. Enjoy. 1/10 of cheesecake has about 7gr of net carbs

Making a perfect keto cheesecake is easier than you think. This one is both sugar and gluten-free, yet still tastes like a dream. Rich and comforting creaminess, topped with juicy fresh blueberries. I have been doing keto now for over a year. No Bake Keto Cheesecake Bites are the perfect easy Keto desserts.

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