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Before you jump to Beef pilaf recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going more green.

Begin with changing the bulbs. This will probably go beyond the kitchen, nonetheless that is okay. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it happens in other parts of the house at the same time. Make a habit of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, after all. It’s related to being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to beef pilaf recipe. You can cook beef pilaf using 19 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Beef pilaf:

1. You need Oil as required
2. Get 1 chopped onion
3. You need 1 grated tomato
4. Use Red chilli (whole)
5. Take Salt
6. Use 1 tspn Garam masala
7. Provide 1 tspn Pawpaw powder
8. Provide Cloves
9. Prepare Black pepper seeds
10. Use Brown cardamon (whole)
11. Get Cumin
12. Take 1 Bay leaf
13. Get 1 tspn coriander (whole)
14. Take 1 tbspn garlic /ginger paste
15. You need 1 tspn green chilli paste
16. Prepare 2 stick Cinnamon
17. Take 1/2 kg boiled meat
18. Prepare 2 1/2 cups rice
19. Take 4 potatoes cut in halves

Steps to make Beef pilaf:

1. Put in oil in a sufuria and place in black pepper seeds, cardamon, cinnamon, cloves,Corriander, cumin and the chopped onions and let it cook till the onions turn gold/brown colour.
2. Then add in the grated tomato and put in there ingredients: garam masala, salt, ginger/garlic paste, green chilli paste, red chilli and paw paw powder and let it cook for about 5-6 min.
3. Once the tomatoes are cooked, place in the cut potatoes and the boiled meat as well as 3 1/2 cups of water.
4. When the water begins to boil, add in the rice and let it cook till the water dries.
5. After the water dries up, cover it and let it to cook for about 5-6 min in a slow heat.
6. Once the pilaf is cooked, it's ready to serve 😋

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