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Before you jump to Creamy Turnip Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to creamy turnip soup recipe. You can cook creamy turnip soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Creamy Turnip Soup:

1. Provide turnips medium sized
2. Use thinly sliced turnip greens or spinach (if you don't have turnip greens)
3. Take medium onion
4. Prepare Green onion(optional)
5. Take salt
6. You need white pepper powder
7. Take Vegetable stock or chicken stock or water
8. You need shredded carrot or pomegranate kernels
9. Use extra-virgin olive oil
10. Provide butter
11. You need white-wine vinegar

Instructions to make Creamy Turnip Soup:

1. Take 1 tablespoon oil and butter in a large saucepan over medium heat.
2. Add onion and cook until they turn pinkish. - Add Peeled and sliced turnips. - Add salt and 1/4 teaspoon white pepper; stir to combine.
3. Cover and cook, stirring once or twice, for 10 minutes. - Add vegetable broth or water or chicken broth. Bring to a boil.
4. Reduce heat to simmer, cover and cook until the turnips are tender for 10 to 15 minutes more.
5. When turnips are soft enough add a few leaves of turnip green or spinach leaves.
6. Puree the soup in the pan using a blender to get a smooth texture. - Boil the soup again and add white vinegar for little sourness.
7. Serve the soup topped with grated carrots. I did with pomegranate to give little sweet crunch in mouth.

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