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Before you jump to Strawberry milk bread pudding recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Wholesome eating helps bring about a feeling of wellness. We have a tendency to feel way less gross whenever we increase our consumption of nutritious foods and decrease our consumption of junk foods. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find wholesome foods for treats between meals. You can spend hours at the food market searching for an ideal snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Selecting whole grain foods is always far better than eating the highly processed grains we commonly obtain in our grocery stores.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to strawberry milk bread pudding recipe. You can have strawberry milk bread pudding using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Strawberry milk bread pudding:

1. Provide 1/2 cup strawberry milk,this can be your favorite milk flavored
2. Take 1 cup bread ,approximately
3. Get 2 eggs
4. Use 1/2 tsp vanilla extract
5. Provide 1/2 tbsp brown sugar
6. Prepare 20 grams butter
7. Prepare 1 as needed raisin ,option
8. Prepare 1/3 tsp cinnamon powder ,option
9. You need 1 icing for topping

Instructions to make Strawberry milk bread pudding:

1. Prepare left over bread ,i have some left from make sandwiches ..i use cookie cutter to cut the pieces for decoration ,dice other left …i also bake what i dont want to use yet for croutons ( top in soup bowl ),incase use store bought bread ..only dice to equally pieces :)
2. Whisk well milk,eggs,butter,vanilla
3. Butter baking tray ,fill tray with dice bread (1/2of tray ) ,some raisin (option ) pour milk mixture not too full as still have little round bread and raisin for topping,let bread submerge milk for a while
4. Top with tiny round bread for decoration ,some raisin (option) ,pour egg mixture,springkle some cinnamon (option)
5. Baked 350°F. for 30 mins ,or until top bread lightly brown ,mixture set

Remove from heat and add the vanilla. Drizzle the sauce over a piece of bread pudding, and enjoy! Add the hard bread pieces and mix. Spray Pam into two quart casserole. Put mixed bread mixture in casserole.

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