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Before you jump to Raisin Pickles recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Perhaps the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is particularly effective when it’s full before a cycle is commenced. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.

The kitchen alone offers you many small ways by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to raisin pickles recipe. You can have raisin pickles using 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Raisin Pickles:

1. Use 3 tablespoons kosher salt divided
2. You need 1/2 cup raisins
3. Take 1 cup hot water
4. Provide 1/3 cup Chinese black vinegar
5. Prepare 2 cup raw unfiltered apple cider vinegar
6. Get 2 large cucumbers
7. Provide 5 leaves bay leaf
8. Take As needed white distilled vinegar to top off
9. Take 46 ounce sterilized jar

Instructions to make Raisin Pickles:

1. Add two tablespoons of the salt to the jar. Then add the hot water. Wash stripe-peel the cucumbers. Then slice.
2. Add the black vinegar to the cucumbers in the jar. Then the apple cider vinegar. Add the raisins, bay leaves, and rest of the salt.
3. Add the lid shake well. As you can see the vinegars are not at top. Add the distilled vinegar and give a good shaking put into the refrigerator overnight. Serve I hope you enjoy!!

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