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Before you jump to Chicken and potato soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Take the stairs. Stroll up the stairs to where you live or work instead of using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if you do live or work on one of the upper floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get additional exercise.
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We hope you got insight from reading it, now let’s go back to chicken and potato soup recipe. You can cook chicken and potato soup using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Chicken and potato soup:
- Use 2 chicken quarters
- Prepare 2 celery stalks chopped
- You need 5 red potatoes diced skin on
- Use 2 cup baby carrots
- Take 1/2 cup chopped parsley
- Provide 1 cup chopped onion
- Take 6 chicken bouillon cubes
- Take 1 bay leaf
- Get 2 1/2 quart water
- Get seasoning
- Get Adobo seasoning
- Provide pepper
- Get A1 dry rub cracked peppercorn
Instructions to make Chicken and potato soup:
- Season chicken with A1 dry rub and pepper
- Boil water, parsley, bay leaf onions and bouillon cubes then add chicken and boil until almost done about 20 minutes
- Take chicken from water and remove the skin and bones (or just use boneless skinless chicken. Quarters were all i had in the freezer)
- Return chicken with potatoes and veggies to the pot and season with adobo to taste
- Cook for an additional 15 minutes or until potatoes and veggies are soft
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