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Before you jump to Mushroom, Chickpeas Pilaf recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Why don’t we begin with something really easy, changing the light bulbs. This will probably go beyond the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a place. In the kitchen is where you’ll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it goes on in other parts of the house also. Make a habit of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that tough. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to mushroom, chickpeas pilaf recipe. You can cook mushroom, chickpeas pilaf using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Mushroom, Chickpeas Pilaf:

1. Use 1 cup boiled black chickpeas
2. Get 1 cup long grain rice soaked for 1 hr
3. Take 1 cup mushrooms halfed
4. You need 1 onion chopped
5. Take 3 garlic cloves finely chopped
6. Prepare 2 bay leaves
7. Prepare 1 tbsp oil
8. You need 2 tsp ghee
9. Prepare 1/2 tsp gram masala (optional)
10. Prepare 1 and 3/4 cup of vegetable stock
11. Prepare to taste Salt and Pepper
12. Provide Handful parsley chopped

Steps to make Mushroom, Chickpeas Pilaf:

1. In a deep bottom pan, add oil and ghee, once ghee has melted add bay leaves, garlic saute for a few seconds then add onion and cook until translucent, add gram masala, now add mushrooms and stir fry lightly for a minute or two
2. Now add chickpeas and saute
3. Add rice, lightly mix, add stock season with salt and pepper, cover and let it come to a boil, turn heat on low and continue cooking for 10 minutes, until stock is completely absorbed
4. Fluff with a fork, let it rest for 10 minutes minutes garnish with parsley and serve with yoghurt or sides of your choice

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