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Before you jump to Cheese Fondue recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

Enjoying healthy foods tends to make all the difference in the way we feel. If we eat more healthy snacks and less of the bad ones we typically feel much better. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. This is often a problem, nevertheless, when it comes to eating between goodies. Shopping for snack foods can be a struggle because you have countless options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Yogurt is often a snack many people take for granted. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. You cannot beat yogurt whenever it comes to a healthy snack though. Along with calcium, it really is a good source of protein and vitamin B. Yogurt is frequently eaten to help manage the digestive system considering that it is so easily digestible by most people. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar intake without lowering the taste of your snack.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to cheese fondue recipe. You can have cheese fondue using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Cheese Fondue:

1. Use 2 tbsp cheese spread
2. Use 2 cheese cube
3. Use 1/2 cup milk
4. Get 1 tsp butter
5. Take 1/4 tsp chilli flakes
6. Take 1/4 tsp crushed garlic

Steps to make Cheese Fondue:

1. First take a pan, add butter and garlic saute for1-2mins and addd grated process cheese and cheese spread. add pinch salt and milk cook for 2-3mins on slow flame. off the flame and add chilli flex. and serve in a fondue pot. sprinkle chilli flex.
2. Yummy yummy cheese fondue is ready to serve. Serve with Pizza, Nachos, buns any italian dishes.

Mix the cornflour and Kirschwasser together to form a paste. Add wine to pot and simmer. Stir after each addition of cheese. Rub the inside of the caquelon with garlic, then add the wine, nutmeg and pepper and bring to the boil. Gradually add the cheese, stirring constantly, until completely melted.

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