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Before you jump to Milk Bread recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Healthy and balanced eating promotes a feeling of well being. We have a tendency to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of processed foods. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be tough when it’s snack time. Shopping for snack foods can be a difficult task because you have a great number of options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

For anybody who is not allergic to nuts, try eating some almonds! Almonds are often considered a super food since they’re packed full of things which help boost our vigor while keeping us healthy. These kinds of nuts contain quite a lot of vitamins E, B2, and manganese. They generally do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. But once you eat almonds, you do not feel like you need to sleep a while. Instead they will simply help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Your emotional level can often be lifted simply by eating almonds.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to milk bread recipe. To make milk bread you need 10 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Milk Bread:

1. Prepare 1 packages Active Dry Yeast
2. Take 3 tbsp Warm water (105 - 115F)
3. You need 1 cup Whole or low-fat milk, warmed
4. You need 5 tbsp Melted butter
5. Provide 3 tbsp Sugar
6. Take 1 large Egg
7. Prepare 1 tsp Salt
8. Provide 2 cup Bread Flour
9. Take 1 1/2 All Purpose Flour
10. Get 1 as needed All purpose flour

Steps to make Milk Bread:

1. Combine yeast and warm water in large mixing bowl and let stand 5 minutes
2. Add warmed milk, butter, sugar, egg, and salt. Mix by hand or on low speed for 1 minute.
3. Gradually add in bread flour
4. Gradually add in 1 1/2 to 2 cups of all-purpose flour until the dough is moist but not sticky.
5. Knead for 10 minutes by hand or with a dough hook on low to medium speed until the dough is smooth and elastic.
6. Transfer the fought to a oiled bowl and turn it over once to coat with oil. Cover loosely with plastic wrap and let it rise in a warm place (75 to 80F) until doubled in volume, 1 to 1 1/2 hours.
7. Punch the dough down. Knead briefly, and refrigerate covered for 30 minutes.
8. Dough may be shaped into rolls, or grease a 8 1/2 x 4 1/2 inch (6 cup) loaf pan
9. Cover loosely with oiled plastic wrap and let rise in a warm place, 1 to 1 1/2 hours.
10. Preheat oven to 375?F. Brush top of rolls or loaf with milk or melted butter. Bake until crust is golden brown, about 40-45 minutes (loaf) or about 10-15 minutes (rolls)

This roux starter technique yeilds soft, puffy and absolutely amazing bread that stay soft for days. This milk bread had me at its deep golden top. That glossy, luxuriously dark top exterior is so impossible for me to resist. Milk bread has a mild taste and slight sweetness. Obviously, you can't have milk bread without milk.

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